CHEF SALT Set
Chef Salt is the brainchild of two chefs and one salt expert. After some time spent tasting salts, cooking foods, and sipping Scotch, the trio came up with the idea to create gourmet salts blended and infused with natural salts, aromatic herbs, and flavorful spices.
This 6-piece Chef Salt bundle includes:
- Bacon BBQ (2.75 oz.)
- Bamboo Curry (2.75 oz.)
- NY Steak (2.75 oz.)
- Tunisian Fire (2.75 oz.)
- Tuscan Herb (2.75 oz.)
- 7 Salt Blend (2.75 oz.)
This smoky salt mix blends peppers with the scent of bacon. Rub it on every and any kind of meat you throw on a grill.
Ingredients: Red Alder smoked salt, smoked paprika, smoked black pepper, chipotle chilies, bacon bits, ground mustard seed, sun-dried tomato powder, onion powder, garlic powder, light brown sugar
Hand-toasted coriander mixed with cumin and mustard seeds makes this a delicious addition to any curry or pan sauce.
Ingredients: Kala Namak rock salt, Korean bamboo salt, brown mustard seeds, coriander seeds, cumin, turmeric, fenugreek, cinnamon, ginger, cardamom, clove, cayenne, Tellicherry peppercorns, Amchur powder, cilantro, Turbinado sugar
Like the name implies, sprinkle this on top of steaks and chops for a salty crunch.
Ingredients: Sel gris de I’lle de Noirmoutier, Kala Namak rock salt, ancho chilies, coriander sees, thyme, Tellicherry peppercorns, Turbinado sugar, onion, garlic
Sun-drenched flavors from red saffron and golden turmeric help create this fiery seasoning that goes well tossed into couscous or dusted over grilled veggies.
Ingredients: Moroccan sea salt, caraway, coriander seed, cardamom, saffron, evaporated coconut palm sugar, Piri-piri peppers, Malabar black pepper
Fit for any Italian dish, this herb-infused salt is dotted with rosemary, fennel, and sage
Ingredients: Sel Dolce de Cervia garlic, rosemary, thyme, Dalmation sage, marjoram, sweet fennel seeds, Tellicherry peppercorns, dried green peppercorns, pure cane sugar
7 Salt Blend (not pictured)
This perfect balance of salt and pepper (with a hint of sweet) goes best as a topper on a rare steak, poached salmon, or baked potato.
Ingredients: Coastal Maine sea salt, Bali Taksu flake salt, Alaea Volcanic Red sea salt, Kilauea Black sea salt, Kala Namak rock salt, Halen Mon Gold flake salt, Himalayan Pink coarse rock salt, Tellicherry peppercorns, dried green peppercorns, pure cane sugar